Meet the Team
Eat Seattle, based in Seattle’s iconic Pike Place Market, offers food tours, cooking classes and private dinners to highlight Pacific NW ingredients and connect you to the farmers, fishermen and producers that bring the Pacific NW to our tables. Led by founder and Cordon Bleu Paris graduate, Chef Liz McCune, we are a team of chefs passionate about uniting both travelers and locals alike, cooking, tasting and learning about seasonal food. Our chefs teach, inspire and entertain as you explore the market and nibble on freshly prepared snacks along the way. Our classes and private events are engaging culinary experiences which take place in our kitchen, right in the heart of the market.
Chef & Owner Liz McCune
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.
Chef Saffron Hodgson
An award winning, competitive BBQ chef, Saffron is one of the most accomplished outdoor and live-fire cooks in the world. Her company, Bush Cooking, is the premier destination for outdoor cooking enthusiasts. With expertise on your backyard Weber Grill to Dutch Oven to Chuck Wagon to Smoke, Saffron’s brings her deep experience and passion for outdoor cooking to Eat Seattle’s classroom in fun and interactive classes designed to teach fundamentals that can be applied everyday at home.
Chef & Mixologist Eric Olinsky
Eric’s culinary journey started with family trips to Reading Terminal Market, a short drive on early weekend mornings from his home town in Cherry Hill, NJ. His passion has always been for cooking outdoors. While earning a marketing degree at the University of Maryland, Eric founded and led the Maryland Cultural Grilling Society in exploring open fire cooking traditions from different cultures around the world. In Washington, DC, Eric developed and delivered culinary tours through historic markets and neighborhoods as well as culinary competition events and wine tours in Northern Virginia. In Seattle, Eric is a proud member of the Pacific Northwest BBQ Association circuit and the head chef of the CEO BBQ Team. Eric is a certified mixologist and regular guest bartender for small concerts and events around the city. He is a full time instructor and guide at Eat Seattle but also cooks at Purple Cafe & Wine Bar to keep up his commercial skills.