chef’s perspective of Pike Place Market

The Eat Seattle chef food tour takes you on a journey through the Pacific Northwest by tasting Seattle’s best artisan vendors in the famous Pike Place Market. Get the inside scoop on where chefs shop and locals hang out. As with all of our tours, we explore through our eyes and stomach - uncovering hidden gems and interacting with local vendors all while indulging in many delicious treats from our carefully selected stops. We look forward to you joining us for a morning filled with education, food, and fun!

Eat Seattle is a registered and approved tour of Pike Place Market. All chefs pass a Market administered exam to ensure all of our history, building, vendor and history facts are current and accurate.

Note that $1 of your purchase goes to supporting the Pike Place Market.

COVID Safety:

  • Guides and guests are required to wear masks during the experience
  • 10 people is the maximum size of this tour
  • The guide is equipped with sanitizer, extra masks and gloves
  • All vendors are taking extra precautions in food preparation
  • People from separate households are required to maintain a 6ft distance from other parties

We aim for this to be an enjoyable and safe food experience for all guests!

Please note that we have a 1 hour and 2 hour version of this tour!

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Chef’s Tour- Though many tourists are attracted to the famous Pike Place Market every year, local chefs also selectively choose their seasonal produce and proteins daily from the market. This tour gives us a taste of the vendors that supply the best chefs in town with their organic produce and sustainable seafood.

Chef’s Perspective- Our tours are run by chefs who contribute a culinary perspective, telling the story of the Northwest through its food.

Local Taste- We strategically choose our partners to ensure the best quality products of the Northwest are represented.

Small Groups- We keep group-size smaller than most tours to create a more intimate, less touristy experience.  This also creates a better dynamic to ask questions, absorb the information and connect with the other group members.

Purpose- Purpose- More than just providing great tasting food, our vendors serve as a talking-point to our farming, fishing and produce in the Northwest and what they are doing to maintain higher quality control than the average. Our team keeps the tours light-hearted but also bring some attention to our local food ecosystem and touch on awareness in certain industries.

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