Road To Voracious

Eat Seattle and Seattle Weekly have partnered on a monthly cooking class series in Pike Place Market. These classes stick to Eat Seattle's principles of eating seasonal Northwest food produced and grown locally but will also include guest chefs from Seattle restaurants and highlight potential sponsors. They will culminate in the Seattle Weekly Voracious Event in October.

Cookpanion is the official recipe destination for the Road to Voracious series. Check out how easy it is to publish and share your own recipes here

If you're like us, you love the Seattle Area, from Pike Place Market to Capitol Hill to Fremont. No matter where you end up, count on Lyft for rides in minutes. 

Post Image is the official photographer of our chefs and classes for R2V

Voracious is Here! October 6th 5:30-10 pm

Join us for a night celebrating the amazing culinary talent found in Seattle. A festival full of delicious bites, craft beer, craft spirit cocktail tastings along with wine samples that help define our region. This is our 8th Annual Voracious Tasting & Food Awards event and we’re excited to invite you to experience a new season with new flavors at a new venue. We have invited some of the hottest restaurants, food trucks and cocktail masters for a night like no other. There will also be an open bar featuring Washington wine & beer. Get ready, get hungry and get your tickets.

Established in 1982, The Pike Place Market Foundation is a non-profit organization which supports housing and services for low-income neighbors by fundraising, advocacy and community building. Over the past 30 years, The Market Foundation has contributed to a neighborhood model that allows a diverse community to live and thrive at Pike Place Market.  Find out more.

VIP admission is at 5:30pm. General Admission is 7pm with closing time at 10pm.
**Upgrade to VIP tickets for Early Exclusive Entry and a Swag Bag provided by PCC Natural Markets containing some tasty surprises.**


For More Classes

Road To Voracious