Best Seattle Cooking Classes

Cooking Classes

Eat Seattle's cooking classes consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history.

We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.

Format is a combination of hands-on and demonstration to ensure that our guests get the most of the teachings and those that would like to participate can do so. Please email us if you have questions regarding the format: info@eatseattletours.com

What will you gain?

  • Shopping tour of the local market vendors that supply the best chefs in town
  • Education on what’s in season, where it comes from and how to pick the best produce and meat
  • 10-15% off vendor partners in the Pike Place Market 
  • Learn about Seattle’s culture and NW cuisine
  • Cooking experience guided by our chef
  • Instructional cooking tips and tricks
  • Eat a beautifully prepared Northwest gourmet meal made with the freshest local, organic ingredients
  • The recipes

July 15th 2:30-5:30 pm

 

Jay Midwood Chef
Summer in Pike Place with Chef Jay Midwood

Eat Seattle's Chef will be leading this seasonal cooking class in Pike Place. This experience begins with a brief shopping tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes and a 3-Course Northwest meal that will be cooked and eaten together.

Starter: cured trout, heirloom tomatoes, orange and mint Main: grilled salmon. peas. baby carrots. salsa verde. Dessert: strawberry rhubarb panna cotta 

 Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

July 22nd 2:30-5:30 pm

Cooking Classes Pike Place MarketEat Seattle's Chef will be leading this seasonal cooking class in Pike Place. This experience begins with a brief shopping tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes and a 3-Course Northwest meal that will be cooked and eaten together.

Starter: handmade cavatelli, peas, dandelion and mint Main halibut, charred romesco, celery hearts, caesar dressing Dessert cherry float- rainier cherry ice cream, macerated cherries, whip and cherry soda

Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

August 12th 4:00- 7:00 pm

Seattle Cooking Classes

Eat Seattle's Chef Jay Midwood will be leading this seasonal cooking class in Pike Place. This experience begins with a brief shopping tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes and a 3-Course Northwest meal that will be cooked and eaten together.

Starter: stuffed/roasted heirloom tomato, salmon rillette, truffle vinaigrette Main: roasted cod, potato, fennel, orange, mint Dessert: strawberries, blueberries, tonka bean sponge cake, whipped cream
 

Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

August 19th 3:00- 6:00 pm

Chef Harry Mills Purple Cafe
Purple Cafe Seattle: Chef Harry Mills & Chris Horn

Head Chef of Purple Seattle Harry "Coachie" Mills will be joined by Purple's Wine Director Chris Horn as we shop Pike Place Market for local seasonal ingredients and learn how to pair our meal with wine. We go from menu planning to meal creation as we head back to Pike Place Market's Atrium kitchen to cook up a three course meal using our procurred market ingredients. We then enjoy our beautiful meal together.

This class uncovers how wine and food flavors can work symbiotically and how to think of wine pairing in a less intimidating way. This cooking class format is more demonstration based in order to get the most out of the wine teachings and ad-hoc menu conceptualization using our Northwest produce and proteins from local farmers. This 3 course menu will be using recipes from Coach Harry and Chris's new cookbook called Cook+Cork: A Chef and Sommelier Spill the Secrets of Food and Wine Pairing. 

 Starter: Heirloom tomato gazpacho. olive oil fried bread Main: Seared & roasted Muscovy duck breasts with plums and Walla Walla onions. Dessert: goat cheesecake. crumb crust. macerated fresh berries 

Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

September 2nd 2:30-5:30 pm

Eat Seattle Chef Jay Midwood

Eat Seattle's Chef Jay Midwood will be leading this seasonal cooking class in Pike Place. This experience begins with a brief shopping tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes and a 3-Course Northwest meal that will be cooked and eaten together.

Menu: Starter: roasted beet salad. goat cheese mousse. candied pumpkin seeds Main: olive oil poached tuna nicoise Dessert: beet pavlova. macerated berries. mascarpone. mint

Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

October 7th 3-6 pm

Eat Seattle's Chef Eric Olinsky will be leading his famous Low N' Slow cooking class focused on Meat, Sauce and Whiskey. This experience begins with a brief shopping tour that focuses on selecting seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This 3 course menu will be include Eric's tips and tricks for pulled pork, BBQ sauces and getting creative with incorporating our favorite Westland whiskey.  Eric's whiskey caramel is a treat!

Where: Atrium Kitchen in Pike Place Market: 1433 First Ave, Seattle   

Price: $115 + tax

July 15th 7:00-8:30

seattle mixology

August 5th 7:00-8:30

Seattle Mixology Class