MEET THE COMPANY
Meet THE TEAM
Eat Seattle, based in Seattle’s iconic Pike Place Market, offers chef guided food tours; highlighting the best local artisans, telling their stories and uncovering this special community.
Led by founder and Cordon Bleu Paris graduate, Chef Liz Philpot, we are a team of chefs passionate about uniting both travelers and locals alike, tasting and learning about seasonal food and the vendors of Pike Place Market. Our chefs inspire and entertain as you explore the market and nibble on freshly prepared snacks along the way.

CHEF & OWNER LIZ PHILPOT
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.

CHEF ERIC OLINSKY

CHEF SEAN WELSH

CHEF SYLAS CARBINE-PANCHOT
